Essentially used to serve desserts, the Cordoba Custard Dish can have endless possibilities of usage. Beautifully designed by Spanish handicraftsmen, it’s non-toxic and heat resilient nature makes it perfectly safe for baking, too.
Very fine “cracks” also called crazing, will form inside your pot as you use it and are not a defect. These allow the water’s micropores to be released evenly into the food during cooking.
Over time and with frequent use, your clay pot will darken, retaining scorch marks and stains but developing an appealing patina.
If you want to use your dish for both savory and sweet dishes and you have the storage space, you may want to invest in two pots so that any absorbed flavors won’t affect the taste of your recipe.
|Dimensions||9.5 × 4.3 cm|
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